{"id":8623,"date":"2023-12-13T13:08:41","date_gmt":"2023-12-13T13:08:41","guid":{"rendered":"https:\/\/fundacionnmac.org\/?p=8623"},"modified":"2023-12-15T11:52:07","modified_gmt":"2023-12-15T11:52:07","slug":"antoni-miralda-esp-eng","status":"publish","type":"post","link":"https:\/\/fundacionnmac.org\/es\/2023\/12\/13\/antoni-miralda-esp-eng\/","title":{"rendered":"ANTONI MIRALDA (ESP\/ENG)"},"content":{"rendered":"

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Antoni Miralda naci\u00f3 en Terrassa (Barcelona) en 1942. Tras una estancia de dos a\u00f1os en Par\u00eds y dos en Londres, en 1966 se instal\u00f3 en la capital francesa hasta 1972, a\u00f1o en el que se traslad\u00f3 a Nueva York. Actualmente vive entre Miami y Barcelona. Ya en los a\u00f1os sesenta, junto a los llamados \u00abcatalanes de Par\u00eds\u00bb -Joan Rabascall, Jaume Xifra, Benet Rossell y Doroth\u00e9e Selz-, realiz\u00f3 una serie de happenings o rituales colectivos en torno al ceremonial de la comida a partir del color y su simbolismo. Primero en colaboraci\u00f3n con Doroth\u00e9e Selz y, desde 1972, con la conservadora y gastr\u00f3noma Montse Guill\u00e9n, hizo de la comida su objeto de trabajo art\u00edstico.<\/p>\n

Con los a\u00f1os ha desarrollado grandes instalaciones con un lenguaje inconformista, festivo, barroco y kitsch que acerca el arte a la vida. En proyectos destacados como Honeymoon Project<\/em>, un enlace simb\u00f3lico de la estatua de Col\u00f3n de Barcelona con la estatua de la Libertad de Nueva York, se sirve de una actividad universal como la comida para llevar a cabo una deconstrucci\u00f3n de prejuicios en un mundo ya global. Muchas de sus obras promueven la participaci\u00f3n colectiva y el juego y la fiesta.<\/p>\n

Su etnolog\u00eda gastron\u00f3mica le ha supuesto un amplio reconocimiento internacional. Desde el a\u00f1o 2000, Miralda est\u00e1 centrado en el FoodCulturaMuseum, un archivo de proyectos m\u00faltiples basados en la investigaci\u00f3n y la reflexi\u00f3n en torno a la diversidad gastron\u00f3mica y su v\u00ednculo con las culturas del planeta. Con sede en Miami y en Barcelona, explora y difunde la cultura de la comida mediante audiovisuales, m\u00fasica, libros, muebles, objetos y todo tipo de documentos.<\/p>\n<\/div>

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Antoni Miralda was born in Terrassa (Barcelona) in 1942. After spending two years in Paris and two in London, he settled in the French capital in 1966 until 1972, when he moved to New York. Currently, he resides between Miami and Barcelona. In the 1960s, alongside the so-called \u00abCatalans of Paris\u00bb – Joan Rabascall, Jaume Xifra, Benet Rossell, and Doroth\u00e9e Selz – he conducted a series of happenings or collective rituals centered around the ceremony of food, exploring the use of color and its symbolism. Initially in collaboration with Doroth\u00e9e Selz, and since 1972 with the curator and gastronome Montse Guill\u00e9n, he made food his artistic work.<\/p>\n

Over the years, Miralda has developed large installations with an unconventional, festive, baroque, and kitsch language that brings art closer to life. In notable projects such as the Honeymoon Project, a symbolic connection between the statue of Columbus in Barcelona and the Statue of Liberty in New York, he leverages a universal activity like food to deconstruct prejudices in an already globalized world. Many of his works promote collective participation, play, and celebration.<\/p>\n

His gastronomic ethnology has earned him widespread international recognition. Since 2000, Miralda has been focused on the FoodCulturaMuseum, an archive of multiple projects based on research and reflection on gastronomic diversity and its connection to cultures worldwide. With headquarters in Miami and Barcelona, he explores and disseminates food culture through audiovisuals, music, books, furniture, objects, and various documents.<\/p>\n<\/div>

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